Gran reserva
Un queso añejo elaborado con leche cruda de oveja y once meses de curación. Un queso de pasta dura, preparado siguiendo el método tradicional mediante la pleita lisa. De sabor intenso, pasta dura y color marfil.
Torremilano
Queso de leche cruda de oveja y con nueve meses curación que le confiere carácter. Un queso de pasta dura, elaborado siguiendo el método tradicional con la singular forma del cincho. De sabor único, textura agradable y con un tono suave de color marfil.
Cabra semicurado
Elaborado a partir de leche pasteurizada de cabra y tres meses de curación. Con un sabor característico y corteza color pimentón.
Semi-mature Sheep's Milk Cheese
Also made with pasteurised sheep's milk cheese and cured for 3 months. Very creamy and soft, with a very pleasant texture and flavour and a very light ivory colour.
Mature Sheep's Milk Cheese
Pasteurised sheep's milk cheese cured for 6 months. With a hard, solid appearance, firm, compact curd, subtle aroma and ivory colour. A pleasure for the senses.
Mature Cheese with White Garlic
Made with pasteurised sheep's milk and cured for 3 and a half to 6 months. Its flavour and aroma feature notes of garlic without overpowering the characteristics of the cured cheese, making it a perfect combination.
Mature Cheese with Truffle
Made with pasteurised sheep's milk that, together with the truffle, gives our cheese a creamy texture, a mild flavour and an intense aroma, cured for 3 and a half to 6 months. Enjoy this ideal range to share on special occasions.