COVAP invests 6.5 million in Meat-Processing Facility

The works to improve the installations and equip them with more services began in 2017 and are scheduled to conclude in 2019. This investment aims to apply the most innovative systems to the meat slaughter and processing processes at the Meat-Processing Facility and to improve the capacity and efficiency of the services provide.

COVAP's “Alta Expresión de Los Pedroches” Wins the Superior Taste Award for a second time

COVAP's Alta Expresión DO de los Pedroches Dry Cured Acorn-Fed 100% Iberian Ham was recognized with the highest distinction –three gold stars- in the 2018 Superior Taste Award This is the second year –the last time was in 2016- that the Alta Expresión dry cured acorn-fed 100% Iberian pork ham has earned this rating, granted for its...